Traditional pickling is an amazing way to turn all kinds of foods (not just cucumbers!) into sour, toothsome, nutritious snacks and toppings. It relies on fermentation to both preserve and transform practically any kind of produce, and is not to be confused with industrial pickling, which lacks its authentic taste, unique texture and irreplaceable nutritional value.This kit has everything you need to start making your own pickles, kimchi, sauerkraut and even fermented condiments at home: a durable, cleverly designed fermentation crock that's a third of the price (and weight!) of most crocks on the market, a rewritable label to identify each batch, and a booklet of user-friendly, thoroughly tested recipes to get you started.Content:Fermentation crock – 2 LCeramic weightWax pencilCaution:Hand Wash WarmNatural,Canadian Brand
This crock has a capacity of up to 5 litres (169 fl. oz.) of vegetables, brine and seasonings, allowing you to ferment larger amounts of your favorite nutrient-packed produce. The rewritable label makes it easy to identify each batch, and the included recipe booklet provides directions for first-timers and inspiration for veterans.
The interior of all Mortier Pilon crocks and jars is 100% glass. The white parts on the outside of the crocks and jars are made of non-reactive, BPA-free plastic, and do not come into contact with the food.
This kit contains the following::
- Fermentation crock – 5 L- Ceramic weight- Recipe booklet - Wax pencil
