NIELSEN MASSEY- Madagascar Bourbon Pure Vanilla Bean Paste 4oz/118ml

-Savoury ideas: glazes for poultry, seafood, pork, glazed carrots, holiday baked sweet potato dishes.

-Beverage ideas: hot coffee, iced coffee, steamed vanilla milk, hot chocolate, white hot chocolate, coffee flavouring.

-Other ideas: scones, cookies, yogurt, oatmeal, sweet breads, bars, sweet sauces, caramels.

-This Nielsen Massey Madagascar Vanilla Bean Paste can be used as a direct replacement for Vanilla Extract in any of your recipes. Use this Vanilla Bean Paste when you want to wow yourself or your guests with the distinct look of Vanilla bean specks in your baking and cooking.

The vanilla beans used are from the Bourbon Islands of Madagascar. Hence when there is a reference to Madagascar Bourbon, it is referring to the region in which the beans come from and not the liquor.

1 Tablespoon Vanilla Bean Paste = 1 Tablespoon Vanilla Extract = 1 Whole Vanilla Bean = 1 Tablespoon Of Vanilla Powder.

-Kosher Certified

-Gluten Free Certified

-Allergen Free

-GMO Free